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Frances PerkinsFrances Perkins
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It was an old fashioned French garden, with small pebbles on the ground, orangerie over in the corner, little walks, a fountain way off in the distance, and great grilled gates at the end of the garden that led out to the front part of the chateau grounds. The name of this chateau was Blerancourt. All that was left of it were the two great gate houses, the two entrance gates, and the lovely garden, and some other outbuildings that are now a part of the museum. Miss Morgan and others had their living quarters in what was once a stable, or servants quarters, or some such thing.

At any rate, I remember this long narrow table with two ends coming out like an E. I don't think there were more than sixty people seated at lunch. It was a delicious French luncheon, with lots of fruit, wonderful wines of the country. It's in the champagne country. A French luncheon is delicious. Luncheon is the best meal to take socially in France. It moves on so well. The light wine that they drink illuminates the food and stimulates the tongue, but not in any drunken sense. Everybody becomes very pleasantly talkative. Great good will exists. They just exude good will toward each other. You realize afterwards that it's meaningless, but it's a very pleasant occasion.





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